Strengthen your work team by cooking together in one of our team building cooking classes. Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination. Your group will be led by one of our talented home cooks or chefs in a cultural exchange, developing new business skills, while taking a deep dive into […]
Looking for a fun and unusual way to connect with your friends, family, or coworkers? We’ve got you covered! Freda’s Kitchen is best at: Making memories with friends and family Team building with our Iron Chef-style competitions Girl’s getaways, bachelor/bachelorette parties, birthday parties Creating the perfect event for clients or partners You don’t need to be a […]
Chef Uyen Pham led a lively group of Pho lovers on how to make this favorite Vietnamese dish the authentic way. The always beautiful TippingT was the venue on September 29 for this intimate look at not only how to make Pho, but the story behind it. Chef Pham shared that Pho is a breakfast […]
Your group will be led by one of our talented home cooks or chefs in a cultural exchange, developing new skills, while taking a deep dive into a different culture through food. Perfect your Sushi, learn how to make Pho, dive into Paella, or cut your own hand-made pasta. After the hands-on experience, everyone will […]
Create a magical foodie experience just for you! Imagine an intimate evening of cooking together with one of our amazing chefs, then popping the question! We can make it happen. We are experts at creating magical experiences! It could be just the two of you or a group of friends and family. We have the […]
Pierogi’s are Polish-style dumplings made with a light dough stuffed with any number of delicious fillings. This month, I’m sharing my grandmother, Freda’s, recipe and my personal favorite, potato and cheese. Pierogi’s are all about the dough. Take your time, roll it thin, and make sure you close each dumpling securely before you boil them. […]
Founder, Michell Huber, loves this Caribbean-inspired pork dish. It’s light, juicy, and absolutely delicious! Perfect for a hot summer day! Serve over white or brown rice. Ingredients: 1.5 – 2lb pork tenderloin 1.5 tablespoons Caribbean jerk seasoning – salt free 1 tablespoon kosher salt 8 sliced rings of fresh pineapple 1 red onion, cut in […]
Your group will be led by one of our talented home cooks or chefs in a cultural exchange, developing new skills, while taking a deep dive into a different culture through food. Learn how to make Pho, dive into Paella, or cut your own hand-made pasta. After the hands-on experience, everyone will dine together, sharing […]
Fire up the grill and try this authentic Chinese recipe to make your chicken wings zing, courtesy of Maggie Zhu, author of the Omnivores Cookbook. Read the article → Austin Pho-Natics Get Lesson on Authenticity Chef Uyen Pham led a lively group of Pho lovers on how to make this favorite Vietnamese dish the authentic […]
When I started Freda’s Kitchen two years ago, I had a vision of bringing people together around authentic international food as a way to relieve stress, connect with others, and learn new cultures. I was fortunate to find two good friends in Sunita and Dean, the first two amazing cooks to join the ride. Since […]
The first time Yuga cooked for me, I knew I found a real treasure. Yuga Iyer is an amazing cook and has a incredible passion for sharing her family’s culinary heritage. Yuga is opening up her home in Cedar Park for all of you Indian food lovers in North Austin to take small, hands-on cooking classes […]
I had the pleasure of getting to know Chef JRodi over lunch a few months ago, hearing about her successful catering business, 3 Small Plates LLC, and learning about her passion for food. However, what I didn’t know until recently, is her deep connection to southern soul food cooking passed down from her mother. Once you […]
The weather is cooling down, so now it’s time to make some hearty Bolognese. This recipe comes from Chef Daniele, who hails from Florence, Italy. Make plenty and freeze some for a cold winter’s day Read the article → November Recipe of the Month – Michell’s Sourdough Stuffing with Mushrooms and Sausage I’ve been using […]
I grew up in Southeast Louisiana in a large family. We had seven family members living under one roof in a three bedroom apartment. My grandmother, Jane aka Mawmaw, knew how to cook and nurture. She and my mother, are some of the best cooks I know. As you could imagine cooking for seven family […]