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Andalusian Gazpacho

It’s summertime, which means an abundance of hot temperatures, cucumbers and tomatoes. Time to make a classic Andalusian dish that incorporates the fresh produce of the season, chilled, and served as a hot afternoon treat. Andalusia is a very hot place in the summertime, thus the need for siesta and this delicious cold soup. Gazpacho […]

Indian Chicken Makhani

Happy April! This month’s recipe comes from Sunita Bhatnagar. It is one of her family favorites, and we have enjoyed making it for several clients. The chicken is extra tender, and the delicious aromas are sure to fill your kitchen! Ingredients For Chicken: I tray of boneless skinless chicken thighs Ginger garlic paste – 1 […]

Authentic Tuscan Panzanella

This is one of Chef Dean Chambers’ favorite summer salads! The fresh vegetables mixed with crunchy ciabatta bread, bathed in red wine vinaigrette are a delightful side for any barbeque.Make sure you dry out your bread in the oven to give it a chance to absorb the dressing without getting too soggy! Ingredients (Makes 8 […]

Thai Mango Sticky Rice

Thai food can have a lot of heat. That’s why desserts are often made to cool down your mouth after a delicious Thai meal. Mimi Chaihuadjaroen often serves this yummy treat at the end of her cooking classes. Mangoes are in season, so this is the perfect time to try this recipe. Ingredients: 3 Cups […]

Golumpki (stuffed cabbage rolls) Recipe

Happy November, everyone! I’d like to share with you a favorite fall dish that my babcia, Freda, used to make. It’s a staple in many Polish homes, and it’s pronounced “Gowumpkey”. I still remember coming home from school with the heavenly smell of this stuffed cabbage cooking in the oven. It’s simple to make and delicious! […]

Honey Soy Glazed Chicken Wings

Fire up the grill and try this authentic Chinese recipe to make your chicken wings zing, courtesy of Maggie Zhu, author of the Omnivores Cookbook. Ingredients Marinade 1/4 cup soy sauce 1/4 cup Shaoxing wine (or Japanese sake) 1 tablespoon minced ginger 4 cloves garlic, minced 1/4 teaspoon five-spice powder 1/4 teaspoon black pepper […]

Polish Mushroom Soup Zupa Grzybow

Mushrooms are plentiful in Poland, so it makes sense that they would be found in many aspects of Polish cooking. One of my favorite ways to use mushrooms is with a savory blended soup. While my grandmother used heavy cream, I’ve lightened up a little bit. Smacznego! Ingredients: 1/2 cup barley 4.5 cups low sodium chicken […]

Authentic Indian Dosas Stuffed with Potato

Freda’s Kitchen’s Indian expert, Yuga Iyer, loves to make this light, delicious, dish for her children on weekends. Give your kids a fun taste of India with her recipe. Dosa Batter- Makes 20 dosas Ingredients Parboiled rice – 1 cup Split black gram lentil (urad Dal) – 1/2 cup Fenugreek seeds – 1/2 tsp Rice […]

Spanish Albondigas

Chef Daniele made this delicious Spanish tapas dish with the kids at our summer camp, and they LOVED them! Get your kids in the kitchen and whip up some to eat while you watch football. INGREDIENTS 1lb Ground beef 1lb Ground pork 1 cup Rice 4 eggs 1 garlic clove paprika 2 shallots 1 orange […]

Beef Carpaccio with Mustard Aioli

Chef Dean Chambers introduced this incredible appetizer at a private event, and it is an absolute winner for an elegant start to your dinner party. The trick to slicing the tenderloin extra thin is to partially freeze it for about an hour prior to cutting it with a very sharp chef’s knife. Makes about 8 […]

Buttermilk Scones

Katie Gibson, baker extraordinaire, led a group of awesome kids during our Kiddos Who Cook Summer Camp at Wilson AC and Appliances. The kids LOVED this recipe for scones. We thought we’d share it with you to enjoy. Buttermilk Scones Ingredients: 2 cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt ½ tsp. baking […]

“Italian food”

The weather is cooling down, so now it’s time to make some hearty Bolognese. This recipe comes from Chef Daniele, who hails from Florence, Italy. Make plenty and freeze some for a cold winter’s day Read the article → May’s Recipe of the Month — Sorrento Style Sauce with Fried Eggplant We made this delicious […]

Ethnic foods taught by personal chefs, not just a cooking class

I’m Michell Huber, creator of Freda’s Kitchen. Freda’s Kitchen brings to life the old world tradition of cooking with friends and family. Freda was my “babcia”, which means grandma in Polish. My best childhood memories were spent in the kitchen with her making pierogi and krusczyki. Throughout the years, the experience of spending time in the kitchen […]

Summer Sangria Sipper

Michell Huber loves to make this incredibly potent red sangria based on a recipe by Emeril Lagasse. It is a great party drink, but warn your friends, it can sneak up on you! 1 bottle of Merlot 1/4 cup brandy 1/4 cup orange triple sec 3 limes, juice squeezed into the mix 2 tablespoons fresh […]

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