Mushrooms are plentiful in Poland, so it makes sense that they would be found in many aspects of Polish cooking.  One of my favorite ways to use mushrooms is with a savory blended soup.  While my grandmother used heavy cream, I’ve lightened up a little bit.  Smacznego! Ingredients: 1/2 cup barley 4.5 cups low sodium chicken […]

Freda’s Kitchen’s Indian expert, Yuga Iyer, loves to make this light, delicious, dish for her children on weekends. Give your kids a fun taste of India with her recipe. Dosa Batter- Makes 20 dosas  Ingredients Parboiled rice – 1 cup Split black gram lentil (urad Dal) – 1/2 cup Fenugreek seeds – 1/2 tsp Rice […]

Chef Daniele made this delicious Spanish tapas dish with the kids at our summer camp, and they LOVED them! Get your kids in the kitchen and whip up some to eat while you watch football. INGREDIENTS 1lb Ground beef 1lb Ground pork 1 cup Rice 4 eggs 1 garlic clove paprika 2 shallots 1 orange […]

Chef Dean Chambers introduced this incredible appetizer at a private event, and it is an absolute winner for an elegant start to your dinner party.  The trick to slicing the tenderloin extra thin is to partially freeze it for about an hour prior to cutting it with a very sharp chef’s knife. Makes about 8 […]

Katie Gibson, baker extraordinaire, led a group of awesome kids during our Kiddos Who Cook Summer Camp at Wilson AC and Appliances. The kids LOVED this recipe for scones. We thought we’d share it with you to enjoy. Buttermilk Scones Ingredients: 2 cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt ½ tsp. baking […]

The weather is cooling down, so now it’s time to make some hearty Bolognese. This recipe comes from Chef Daniele, who hails from Florence, Italy.  Make plenty and freeze some for a cold winter’s day Read the article → May’s Recipe of the Month — Sorrento Style Sauce with Fried Eggplant We made this delicious […]

I’m Michell Huber, creator of Freda’s Kitchen.  Freda’s Kitchen brings to life the old world tradition of cooking with friends and family. Freda was my “babcia”, which means grandma in Polish.  My best childhood memories were spent in the kitchen with her making pierogi and krusczyki. Throughout the years, the experience of spending time in the kitchen […]

Michell Huber loves to make this incredibly potent red sangria based on a recipe by Emeril Lagasse.  It is a great party drink, but warn your friends, it can sneak up on you! 1 bottle of Merlot 1/4 cup brandy  1/4 cup orange triple sec 3 limes, juice squeezed into the mix 2 tablespoons fresh […]

Thai food can have a lot of heat. That’s why desserts are often made to cool down your mouth after a delicious Thai meal. Mimi Chaihuadjaroen often serves this yummy treat at the end of her cooking classes. Mangoes are in season, so this is the perfect time to try this recipe. Read the article […]

Kitchen Description Address Mystic Sky Ranch Located in Dripping Springs, TX this location was featured in Better Homes and Garden Magazine and is a pure pleasure to experience.    5818 Farm to Market 165, Dripping Springs, TX 78620 Swoop House Located in East Central Austin, Swoop House is perfect for small group corporate events and […]