Gina is a marketing professional and freelance writer who’s worked for Four Seasons Hotel, Austin, Edible Austin magazine as well as the Texas Culinary Academy, now Le Cordon Bleu. She also assisted local author Angela Shelf Medearis in the promotion of her public television show as well as partnering with her to co-author a nationally syndicated recipe column. Gina […]
Many thanks to Rachel of Rachellately.com for the well-written blog post after joining one of our culinary experiences. Rachel truly captured the spirit of Freda’s Kitchen and our love for authentic cuisines from around the world. You can read the blog here. ← Back to News
Strengthen your work team by competing against each other in an exciting Iron Chef style competition! You’ll incorporate strategy, teamwork, problem solving, learning, and imagination while making some delicious food! So how does it work? We’ll break you in to teams once you’ve settled in. You’ll be assigned a chef coach to give guidance. Executive Chef […]
Freda’s Kitchen offers experienced, interactive personal chefs and home cooks who have a passion for world cuisine and want to share their cultures with you. They will share recipes developed in home kitchens and restaurants around the world from Bombay to Tuscany. You’ll cook, you’ll learn, you’ll laugh, you’ll EAT! Book a private event […]
Strengthen your work team by cooking together in one of our team building cooking classes. Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination. Your group will be led by one of our talented home cooks or chefs in a cultural exchange, developing new business skills, while taking a deep dive into […]
We are thrilled that this prestigious magazine is sharing information about the fun corporate team building services we offer at Freda’s Kitchen! Did you know you can hire us to create fun, interactive, cooking events for executive teams, department outings, or small business bonding? Learn more here! Or, talk to us about bringing a group […]
We get asked about cookware, appliances, prep ware, knives and ingredients used during our culinary events. Some items require going to multiple stores and can be difficult to find. We thought we would make it easy and create a little marketplace of curated items so that you can easily purchase the things you see in […]
The weather is cooling down, so now it’s time to make some hearty Bolognese. This recipe comes from Chef Daniele, who hails from Florence, Italy. Make plenty and freeze some for a cold winter’s day. Serve it with a light pappardelle noodle and top it with some fresh grated Parmesan! Buon Appetito! Ingredients: 2lb ground chuck […]
What makes a Freda’s Kitchen experience so unique? There is something magical that happens every time we bring a group of people together in the kitchen. It starts as a bit of nervousness, but within minutes, that melts away, and people cheer each other on, laugh at mistakes, and just act like kids again. No […]
Mimi Chaihuadjaroen is an incredible Thai cook, and her recipe for vegetarian Pad Thai is just the right dish to make after a busy day at work. Enjoy! Ingredients: 4 oz thin rice noodles, 2 mm wide 3 Tbsp vegetable oil 1 cup slice carrot 1 head shallot, small, chopped 4 cloves garlic, chopped ¾ cup […]
Your group will be led by one of our talented home cooks or chefs in a cultural exchange, developing new skills, while taking a deep dive into a different culture through food. Perfect your Sushi, learn how to make Pho, dive into Paella, or cut your own hand-made pasta. After the hands-on experience, everyone will […]
Celebrate Independence Day with this easy recipe for yummy cheesecake with all the colors of the holiday. It has a little bit of white chocolate to make it especially decadent. Ingredients: Crust: 7 ounces of graham cracker crumbs 1 stick melted unsalted butter 1/2 cup sugar 1/2 teaspoon vanilla extract Salt Filling: 7 ounces of […]
Strengthen your work team by cooking together in one of our team building cooking classes. Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination. Your group will be led by one of our talented home cooks or chefs in a cultural exchange, developing new business skills, while taking a deep dive […]
“One of the most valuable lessons I’ve learned over the years is that personal growth doesn’t have to be about learning something new. It can simply be remembering something true.” – Jon Vroman, Front Row Factor For me, food is my Swiss Army knife. I can leverage it to build connections, create, explore and my […]