I grew up in Southeast Louisiana in a large family. We had seven family members living under one roof in a three bedroom apartment. My grandmother, Jane aka Mawmaw, knew how to cook and nurture. She and my mother, are some of the best cooks I know. As you could imagine cooking for seven family […]
We were thrilled to provide an authentic Indian dinner for the silent auction at the 2016 Pound House Heritage Gala. Our event sold for $1,200 to a well known local celebrity! We can’t wait to cook together! We had a great time supporting PAWs at “Dinner by the Bite” at Wilson’s AC and Appliances on […]
Looking for a delicious way to warm up your belly this winter? Try Mimi’s delicious lemongrass soup. This recipe calls for shrimp, but you can add any protein you prefer. You can get the ingredients at your local Asian market. Ingredients: 4 cups of water 2 stalks fresh lemongrass cut into 1 inch pieces […]
Chef Uyen Pham rocked the Miele kitchen at Wilson AC & Appliance’s grand opening Wednesday night in Dripping Springs! She and her two assistants, Yukon and Sandra, served up over 300 samplings of Asian delights to the crowd. Everyone enjoyed the pork and granny smith apple dumplings with cilantro-ginger chimichurri, as well as the […]
We are beyond excited to welcome Fer Candil the the Freda’s Kitchen family! The first time I met her, I was struck with her warmth and passion for cooking, and knew that she was going to be a great addition to our team. She is going to be sharing her Spanish heritage in upcoming classes […]
We recently had a client ask us to create a special evening for him and his girlfriend. He was going to pop the big question, and wanted us to help him do it with one of our legendary culinary experiences. We had the perfect venue and of course, the perfect chef, to create a magical […]
A native of Chon Buri, Thailand, Mimi comes from a long line of cooking professionals in the restaurant industry. After immigrating to America in 2007, she began working at Titaya’s Thai Cuisine. From her family, Mimi learned the secrets and ingredients which go into those classic Thai dishes. Like many local Austinites, Mimi also presents […]
We are beyond excited to welcome Fer Candil the the Freda’s Kitchen family! The first time I met her, I was struck with her warmth and passion for cooking and knew she was going to be a great addition to our team. She is going to be sharing her Spanish heritage in upcoming classes in […]
We were thrilled to provide an authentic Indian dinner for the silent auction at the 2016 Pound House Heritage Gala. Our event sold for $1,200 to a well known local celebrity! We can’t wait to cook together! We had a great time supporting PAWs at “Dinner by the Bite” at Wilson’s AC and Appliances on […]
Happy April! This month’s recipe comes from Sunita Bhatnagar. It is one of her family favorites, and we have enjoyed making it for several clients. The chicken is extra tender, and the delicious aromas are sure to fill your kitchen! Ingredients For Chicken: I tray of boneless skinless chicken thighs Ginger garlic paste – 1 […]
Beef Carpaccio stands out as a perfect appetizer to start an elegant evening of dining. It’s easy to make if you follow Chef Dean Chamber’s tips and recipe. Buon Appetito! Read the article → September Recipe of the Month – Honey Soy Glazed Wings With football season in full swing, this honey soy glazed wings […]
Pierogi’s are Polish-style dumplings made with a light dough stuffed with any number of delicious fillings. This month, I’m sharing my grandmother, Freda’s, recipe and my personal favorite, potato and cheese. Read the article → Freda’s Authentic Golumpki (Golabki) Recipe Happy November, everyone! I’d like to share with you a favorite fall dish that my […]
I had the pleasure of getting to know Chef JRodi over lunch a few months ago, hearing about her successful catering business, Three Small Plates, and learning about her passion for food. Read the article → Meet Fer Candil, our new Spanish Chef! We are beyond excited to welcome Fer Candil the the Freda’s Kitchen […]
Thai food can have a lot of heat. That’s why desserts are often made to cool down your mouth after a delicious Thai meal. Mimi Chaihuadjaroen often serves this yummy treat at the end of her cooking classes. Mangoes are in season, so this is the perfect time to try this recipe. Read the article […]