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Chef Uyen Pham has achieved the status of Certified Executive Chef! – Freda's Kitchen

Many congratulations to Chef Pham on the accomplishment of becoming a Certified Executive Chef!  This achievement is the result of thousands of hours in the kitchen, many courses, and a grueling certification exam.  We already know she is a rock star, and this further exemplifies the incredible commitment she has to culinary excellence! You can […]

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What's New at Freda's Kitchen?

My oh my! It’s been a busy couple months since the beginning of the year.  What’s new? We only offer full customized private events; no more pop-up events means you choose the chef, the menu, and we come to you! We’ve partnered with some incredible people to bring some of the most unique events in […]

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Fun Team Building Events with Food – Freda's Kitchen

Strengthen your work team by cooking together in one of our team building cooking classes.  Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination. Your group will be led by one of our talented home cooks or chefs in a cultural exchange, developing new business skills, while taking a deep dive into […]

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Introducing Yuga Iyer from Mumbai, India – Freda's Kitchen

Yuga Iyer moved to Austin TX, from Mumbai, India 14 years ago. She grew up in a family where food and entertaining were at the center of all festivities. After her move to the United States, she was able to stay connected to her roots through her cooking. Over the years, cooking has grown both […]

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May's Recipe of the Month — Sorrento Style Sauce with Fried Eggplant – Freda's Kitchen

We made this delicious sauce last week at the Hill Country Casita’s and it was absolutely delicious! Chef Daniele’s creation reminded me of my trip to the Amalfi Coast a couple years ago. It was light, flavorful, and so easy to make!  Buon Appetito! INGREDIENTS Crushed Italian Tomatoes (canned): 3 lb Eggplants: 3 Parmigiano Reggiano […]

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Unique dining events in Austin – Freda's Kitchen

Your group will be led by one of our talented home cooks or chefs in a cultural exchange, developing new skills, while taking a deep dive into a different culture through food. Perfect your Sushi, learn how to make Pho, dive into Paella, or cut your own hand-made pasta. After the hands-on experience, everyone will […]

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Kiddos Who Cook Waiver – Freda's Kitchen

FREDA’S KITCHENAcknowledgement of Risk & Waiver of LiabilityBy agreeing to this waiver, I acknowledge and agree to the following on behalf of myself or the minor student (the “Student”) named above:Right to Waive: I have the right and ability to waive all rights and legal claims against Freda’s Kitchen, Texas sole proprietor company (the “Company”) […]

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Who is Freda? – Freda's Kitchen

Freda Piatkowska (Lesniewska) was born in 1924 in Baronowicze, Poland to a retired military officer and his wife.  She was one of six children, the oldest daughter.  She was 15 years old on a freezing winter night when her family was awakened by Russian soldiers, ordered to get their belongings together and be out on […]

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September Recipe of the Month – Honey Soy Glazed Wings – Freda's Kitchen

With football season in full swing, this honey soy glazed wings recipe is the perfect meal to whip up for a tailgate or simply just watching the game at home. Ingredients Marinade 1/4 cup soy sauce 1/4 cup Shaoxing wine (or Japanese sake) 1 tablespoon minced ginger 4 cloves garlic, minced 1/4 teaspoon five-spice powder […]

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November Recipe of the Month – Michell's Sourdough Stuffing with Mushr – Freda's Kitchen

I’ve been using this delicious stuffing recipe for a few years now, after I adapted it from one that I found in one of my cookbooks. It’s easy and flavorful, the perfect compliment to your holiday turkey. Ingredients 1 1/2 pounds sourdough bread 4 (4-ounce) links sweet turkey Italian sausage 2 teaspoons butter 1 pound […]

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Community Impact Austin Southwest Features Freda's Kitchen!

We are thrilled to be featured in Community Impact’s April 2017 issue, sharing our cooking philosophy, Freda’s story, and explaining what a pierogi is! Many thanks to Olivia and the team at Community Impact for reaching out and letting people know about us! Here’s the article in case you don’t get the Southwest edition. ← […]

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Freda's Kitchen Blog – Tagged “Pho”

Chef Uyen Pham led a lively group of Pho lovers on how to make this favorite Vietnamese dish the authentic way. The always beautiful TippingT was the venue on September 29 for this intimate look at not only how to make Pho, but the story behind it.  Chef Pham shared that Pho is a breakfast […]

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Why I Cook – Freda's Kitchen

I grew up in Southeast Louisiana in a large family. We had seven family members living under one roof in a three bedroom apartment. My grandmother, Jane aka Mawmaw, knew how to cook and nurture. She and my mother, are some of the best cooks I know.  As you could imagine cooking for seven family […]

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Fundraising update: Pound House and PAWs – Freda's Kitchen

We were thrilled to provide an authentic Indian dinner for the silent auction at the 2016 Pound House Heritage Gala. Our event sold for $1,200 to a well known local celebrity! We can’t wait to cook together! We had a great time supporting PAWs at “Dinner by the Bite” at Wilson’s AC and Appliances on […]

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