![cabbage-rolls2-scaled[1]](https://amastanparis.com/wp-content/uploads/2025/10/cabbage-rolls2-scaled1-726x1024-978x400.jpg "cabbage-rolls2-scaled[1]")
Happy November, everyone! I’d like to share with you a favorite fall dish that my babcia, Freda, used to make. It’s a staple in many Polish homes, and it’s pronounced “Gowumpkey”. I still remember coming home from school with the heavenly smell of this stuffed cabbage cooking in the oven. It’s simple to make and delicious! […]
![Honey-Glazed-Chicken-Wings-7[1]](https://amastanparis.com/wp-content/uploads/2025/09/Honey-Glazed-Chicken-Wings-71-e1772574409224-1024x681-978x400.jpg "Honey-Glazed-Chicken-Wings-7[1]")
Fire up the grill and try this authentic Chinese recipe to make your chicken wings zing, courtesy of Maggie Zhu, author of the Omnivores Cookbook. Ingredients Marinade 1/4 cup soy sauce 1/4 cup Shaoxing wine (or Japanese sake) 1 tablespoon minced ginger 4 cloves garlic, minced 1/4 teaspoon five-spice powder 1/4 teaspoon black pepper […]