We were thrilled to provide an authentic Indian dinner for the silent auction at the 2016 Pound House Heritage Gala. Our event sold for $1,200 to a well known local celebrity! We can’t wait to cook together! We had a great time supporting PAWs at “Dinner by the Bite” at Wilson’s AC and Appliances on […]
Happy April! This month’s recipe comes from Sunita Bhatnagar. It is one of her family favorites, and we have enjoyed making it for several clients. The chicken is extra tender, and the delicious aromas are sure to fill your kitchen! Ingredients For Chicken: I tray of boneless skinless chicken thighs Ginger garlic paste – 1 […]
Beef Carpaccio stands out as a perfect appetizer to start an elegant evening of dining. It’s easy to make if you follow Chef Dean Chamber’s tips and recipe. Buon Appetito! Read the article → September Recipe of the Month – Honey Soy Glazed Wings With football season in full swing, this honey soy glazed wings […]
Pierogi’s are Polish-style dumplings made with a light dough stuffed with any number of delicious fillings. This month, I’m sharing my grandmother, Freda’s, recipe and my personal favorite, potato and cheese. Read the article → Freda’s Authentic Golumpki (Golabki) Recipe Happy November, everyone! I’d like to share with you a favorite fall dish that my […]
I had the pleasure of getting to know Chef JRodi over lunch a few months ago, hearing about her successful catering business, Three Small Plates, and learning about her passion for food. Read the article → Meet Fer Candil, our new Spanish Chef! We are beyond excited to welcome Fer Candil the the Freda’s Kitchen […]
Thai food can have a lot of heat. That’s why desserts are often made to cool down your mouth after a delicious Thai meal. Mimi Chaihuadjaroen often serves this yummy treat at the end of her cooking classes. Mangoes are in season, so this is the perfect time to try this recipe. Read the article […]
Many thanks to Rachel of Rachellately.com for the well-written blog post after joining one of our culinary experiences. Rachel truly captured the spirit of Freda’s Kitchen and our love for authentic cuisines from around the world. You can read the blog here. Read the article →
Many thanks to Rachel of Rachellately.com for the well-written blog post after joining one of our culinary experiences. Rachel truly captured the spirit of Freda’s Kitchen and our love for authentic cuisines from around the world. You can read the blog here. Read the article →