Home › News The weather is cooling down, so now it’s time to make some hearty Bolognese. This recipe comes from Chef Daniele, who hails from Florence, Italy. Make plenty and freeze some for a cold winter’s day Continue reading Tags: Italian food Recipe I’ve been using this delicious stuffing recipe for a few years […]
Home › News People ask, “Who is Freda?” She’s my babcia! She lived an incredible life. Sent to labor camps in Siberia at the age of 15, she was one of 700,000 Polish people affected by the Russian/German alliance in 1939. Learn more about this incredible woman and why she inspires every Freda’s Kitchen event. […]
Home › News › news My oh my! It’s been a busy couple months since the beginning of the year. What’s new? We only offer full customized private events; no more pop-up events means you choose the chef, the menu, and we come to you! We’ve partnered with some incredible people to bring some of […]
Home › News Founder, Michell Huber, loves this Caribbean-inspired pork dish. It’s light, juicy, and absolutely delicious! Perfect for a hot summer day! Serve over white or brown rice. Ingredients: 1.5 – 2lb pork tenderloin 1.5 tablespoons Caribbean jerk seasoning – salt free 1 tablespoon kosher salt 8 sliced rings of fresh pineapple 1 red […]